Colombian foods and drinks are some of the most delicious in the world. From the traditional Ajiaco soup to the popular Hot Chocolate de Paila. Colombia is a country that has something for everyone. With its abundance of fresh ingredients, diverse culinary heritage, and unique flavors. It’s no wonder that Colombian foods and drinks are some of the most sought-after in the world. In this blog post, we’ll take a look at five must-try Colombian foods and drinks that you won’t want to miss.
1) Arepa (Colombian Foods and Drinks)
They are made from a dough of pre-cooked cornmeal and can be eaten either as an accompaniment to a meal or as a snack on their own. The dough is then shaped into a circular disc, and can be topped with cheese, eggs, meats, vegetables and other fillings. Arepas are a versatile dish and can be served with almost any type of food. As one of the most beloved foods of Colombia. They are served in many restaurants, from the street vendors to the high-end eateries. They are often served with a variety of drinks, including coffee, beer, or traditional Colombian hot chocolate.
Empanadas are one of the most popular foods and drinks of Colombia. They are deep-fried turnovers filled with different kinds of fillings, usually made with either beef, chicken, or pork. They are usually served as a snack or appetizer, but they can also be a part of a full meal. The filling varies between regions, so it is possible to find empanadas with different kinds of ingredients in different parts of Colombia. They can be served with a variety of sauces like salsa criolla or ají (a spicy Colombian sauce). Empanadas are an essential part of Colombian cuisine and they can be found in most restaurants. So make sure you try them when visiting Colombia.
3) Tamales (Colombian Foods and Drinks)
Tamales are one of the most beloved foods of Colombia. They are typically filled with meat or vegetables and wrapped in banana leaves. The filling can include anything from pork, beef, chicken, potatoes, yucca, carrots, peas, corn, and even fruit. Tamales can be served as a side dish or as a main course. They are usually served with aji (hot sauce) to give them an extra kick. They are also a popular street food in Colombia and can often be found on the menus of traditional restaurants. Tamales are a great way to get a taste of the traditional foods and drinks of Colombia.
4) Bandeja Paisa
One of the most iconic and traditional foods of Colombia is Bandeja Paisa. This hearty dish consists of a variety of proteins and carbohydrates, such as beans, rice, plantains, chorizo, steak, fried egg, and arepa. All of these components come together to make one of the most beloved Colombian foods. This dish is usually served with a side of aji (a spicy Colombian salsa) for an extra kick. Bandeja Paisa is a must-try for anyone visiting Colombia or looking to get a taste of the traditional foods and drinks of Colombia.
Other popular dishes include Ajiaco, a soup that contains chicken, potatoes, corn, and capers, as well as Mondongo, which is a stew made from tripe and vegetables. Colombians also love their Arepas – corn pancakes that can be enjoyed either savory or sweet depending on what fillings you put inside them. If you’re in the mood for something sweet, try some Buñuelos – deep-fried pastries that have been soaked in honey syrup. And lastly, there’s Colombia’s national drink: Coffee! Colombians take their coffee seriously – it’s strong, aromatic, and delicious. So don’t forget to enjoy some freshly brewed Colombian coffee while you’re here!
5) Ajiaco (Colombian Foods and Drinks)
Ajiaco is a traditional Colombian soup made with chicken, three varieties of potatoes, and the herb guascas. It is one of the most popular and beloved foods and drinks of Colombia and is often served with cream, capers, and avocado. The dish is usually served as a hearty meal in itself but can also be used to accompany other dishes. Ajiaco is said to have originated in Bogota and is a favorite of Colombians everywhere. The soup’s mild flavor and creamy texture make it a perfect comfort food for colder days or for those who are looking for something lighter but still flavorful. Whether you’re dining out or enjoying a home-cooked meal, ajiaco should definitely be on your list of must-try foods and drinks of Colombia.
Another classic Colombian delicacy is Bandeja Paisa. This hearty dish consists of chicharrón (fried pork belly), chorizo (sausage), white rice, red beans, plantain, egg, avocado, morcilla (blood sausage) and an arepa (corn cake). This delicious plate combines flavors from all around the country which makes it one of the most emblematic dishes of Colombia. Those who prefer something sweeter should try buñuelos – sweet fried dough balls that are often served with cheese. This traditional snack can be found throughout the country and is an integral part of Colombian cuisine. Lastly, no trip to Colombia would be complete without sampling its famous coffee. With some of the best beans in the world, Colombian coffee is highly sought after around the world. Whether you choose to drink it black or order a cafe con leche (coffee with milk), this iconic beverage is sure to give you an extra boost during your visit.