The Top 5 Best Foods and Drinks in India That You’ve Never Tried

India is a country known for its abundance of delicious and diverse foods and drinks in India. From fragrant spices to savoury curries, there are so many culinary delights to explore. But the best part of it all is that there are still plenty of unique dishes and beverages out there waiting to be discovered! In this blog post, we’ll be taking a look at the top five best foods and drinks in India. That you’ve likely never tried before. Get ready for a mouthwatering journey through the flavours of India!

India is known for its unique and flavorful foods and drinks. From spicy curries to creamy lassis, there is something for everyone to enjoy! If you’re looking to explore beyond the familiar favourites, then you have come to the right place. In this blog post, we will take a look at the top 5 best foods and drinks in India that you may not have tried yet. From street-side snacks to regional specialities. You’re sure to discover something delicious and exciting to add to your list of favourites!

1) Chai (Foods and Drinks in India)

When it comes to India, there is no denying that chai is one of the best drinks around. The perfect combination of black tea, milk, and spices creates a unique and delicious flavour that is sure to satisfy any tea lover. Chai has been enjoyed in India for centuries, with different variations depending on the region. Whether you are looking for a sweet or spicy flavour, chai can provide it. From Masala chai to Kashmiri Kahwa, you can find a plethora of flavours in India that will leave your taste buds delighted. Chai is a great accompaniment to any meal and is an important part of Indian culture. Whether you choose to enjoy it as a hot beverage or as a cold beverage, you are sure to love the unique flavours of chai.

2) Samosa

If you’re looking for a delicious snack to have while exploring the flavours of India, look no further than the samosa! This popular dish is made with savoury potatoes and peas and wrapped in a crisp, deep-fried dough. It’s usually served with tamarind chutney, which adds a slightly sweet and tart flavour to the dish. Samosas are incredibly flavorful and can be eaten as an appetizer, snack, or even as a full meal. They’re also incredibly easy to make at home, so if you’re looking to give your cooking skills a boost, this is a great place to start!

3) Paneer (Foods and Drinks in India)

If you’re looking for a taste of India, you can’t go wrong with paneer. This popular cheese dish is made from curdled milk and is a staple of many Indian meals. Whether served on its own or as part of a curry, paneer is the perfect accompaniment to any Indian feast.

Paneer can be cooked in a variety of ways. It can be fried, grilled, or boiled, or used in a curry. Its versatility makes it a great choice for those new to Indian cuisine. Paneer can also be combined with other ingredients, such as spinach and tomatoes, to create a tasty dish that is sure to please your palate.

No matter how you choose to prepare it, paneer will make a delicious addition to your meal. Try it for yourself and see why it has become one of the most popular foods in India!

4) Lassi

When it comes to the best foods and drinks in India, one of the most iconic is Lassi. Originating from the Punjab region of northern India. This popular drink is made with yoghurt, water, spices, and sometimes even fruit or nuts. It’s typically served cold and is often referred to as a yoghurt smoothie.

One of the best things about Lassi is that it’s incredibly versatile – you can choose the type of yoghurt, spices, and additional ingredients that you want to make a unique version of. Common flavours include mango, rose, cardamom, saffron, and even chocolate!
The perfect way to cool down on a hot summer day, Lassi is an essential part of the Indian food culture. Whether you like it plain, with fruit, or spiced up with a variety of flavours, it’s sure to be a crowd-pleaser.

5) Gulab Jamun (Foods and Drinks in India)

Gulab Jamun is one of the most popular and delicious desserts in India. It is made from a mixture of dried milk solids, sugar, and flour that is shaped into small balls and then fried. They are then soaked in syrup made of sugar and water. The syrup can be flavoured with cardamom, saffron, rosewater, or other flavourings. Gulab Jamun has a rich and sweet taste that makes it a favourite dessert for both children and adults alike. It is a perfect way to end a meal with its unique flavour and sweetness.