Top 5 Foods and Drinks of Germany You Didn’t Know You Were Missing Out On
Germany is a country that is known for its delicious cuisine, but you may not be aware of all the amazing foods and drinks that you are missing out on. From hearty sausages to delicious pastries and beer, there is something for everyone in Germany’s culinary scene. In this blog post, we will be exploring the top five German Foods and Drinks that you may not have had the chance to try yet.
1) Spätzle (German Foods and Drinks)
Spätzle is a traditional dish originating from Germany that is made from noodles. It’s a type of egg noodle that is often boiled and served with sauces, cheese, or other toppings. The most popular version of spätzle is served with sautéed onions and melted butter. This combination makes for a delicious and comforting meal that is both simple and comforting.
Spätzle is typically made with eggs, flour, salt, and water. The dough is then shaped into small dumplings using a spätzle press, a slotted spoon, or simply hands. You can buy premade spätzle in grocery stores or make your own at home by combining the ingredients together in a bowl and forming the mixture into dumplings.
No matter how you prepare it, spätzle is sure to be a hit in any German-inspired meal. Enjoy it as a main course, side dish, or even a light snack. Serve it with sautéed onions and butter for a classic combination or get creative with some other toppings to give it a unique twist. Try it out today and find out why spätzle has been a staple in German cuisine for centuries!
Schnitzel is one of Germany’s most popular dishes and an iconic staple of the country’s cuisine. This fried cutlet of meat is usually pork, veal, or chicken, pounded thin and then breaded with egg and flour before being fried. It’s often served with a side of fries, salad, or vegetables, and can also be topped with sauces such as mushroom gravy or a cheese sauce. Schnitzel is so popular in Germany that it’s even served in fast food restaurants across the country. If you’re looking for a classic German dish, then schnitzel is definitely the way to go.
3) Currywurst (German Foods and Drinks)
Currywurst is one of the most popular street foods in Germany and is often referred to as a national dish. Currywurst is essentially sausage that has been steamed, grilled or fried and then cut into small slices. The sliced sausage is served with a spicy tomato-based sauce that usually includes ketchup and curry powder. It is usually served with fries and a side of ketchup.
The history of Currywurst is said to date back to 1949 when a Berlin woman named Herta Heuwer mixed ketchup and curry powder, creating a sauce that she sold from her street cart. The popularity of the dish spread quickly across Germany and soon it became a staple of German cuisine.
Currywurst is so popular in Germany that it even has its own museum in Berlin. The museum is dedicated to the history and culture of the beloved dish. Visitors to the museum can learn about the history of Currywurst, see how it’s made and taste it for themselves.
If you find yourself in Germany, be sure to try some Currywurst. You won’t regret it!
4) Döner Kebab
Döner Kebab is a traditional German fast food dish that is becoming increasingly popular in many countries. It is a doner kebab sandwich, made with thin slices of lamb or chicken and served in pita bread or wrap. Toppings vary, but usually include cabbage, tomatoes, onions, garlic sauce, and sometimes cheese.
Döner Kebab is often credited as being invented in Berlin in the 1970s, but it has its roots in a variety of different Turkish and Middle Eastern cuisines. Its popularity has grown rapidly since then and it is now widely available throughout Germany.
The dish is an incredibly popular street food throughout Germany and there are hundreds of restaurants serving it all across the country. The key to making great döner kebab is to grill the meat over an open flame for a short time so it stays juicy and flavorful.
Whether you’re looking for a quick snack or a full meal, Döner Kebab is sure to be a hit. With its unique flavor and convenience, it’s easy to see why this German classic is becoming so popular.
5) German Beer (German Foods and Drinks)
Beer is a major part of German culture, with over 5,000 different brands being produced in the country. Germany has a long history of brewing and the tradition dates back to medieval times. Today, beer is an important part of many social events and festivals.
Germany is known for its many styles of beer, from light lagers to dark bocks and everything in between. The most popular styles are Helles, Pilsner, Kölsch, Altbier, Weizenbier, and Dunkles. These beers range from pale yellow to dark brown and can have a malty or hoppy flavor. German brewers also use a variety of ingredients such as malt, wheat, hops, and yeast to create their beers.
German beer is often served in traditional glassware such as the stein or mug. The beer is typically served cold with a head of foam on top.
If you’re looking to sample some of Germany’s finest brews, make sure you visit one of the country’s many beer gardens or breweries. From Munich’s famous Hofbrauhaus to Berlin’s BRLO Brwhouse, there’s something for everyone.
For those looking for an authentic taste of Germany without having to travel, there are plenty of options available online. Whether you’re looking for pilsners, wheat beers, ales, or stouts, you can find a variety of German beer right at your fingertips.
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