Top 5 Foods and Drinks in Mexico That You Didn’t Know You Were Missing Out On

Are you looking to discover some of Mexico’s hidden culinary treasures? Look no further! Mexico is renowned for its flavorful and unique cuisine, with a variety of dishes and drinks that you won’t find anywhere else in the world. In this blog post, we will be exploring some of the best and most exciting foods and drinks that Mexico has to offer, giving you the opportunity to experience something new and exciting! Read on to learn more about the top 5 Mexican foods and drinks that you didn’t know you were missing out on.

1) Agua Fresca (Mexican Foods and Drinks)

A refreshing and popular beverage in Mexico is Agua Fresca, a type of fruit-infused water. It can be made from many different types of fruits and vegetables such as lime, pineapple, melon, tamarind, cucumber, or even mango. Agua fresca is typically served cold and is often slightly sweetened with sugar or honey. You can find Agua Fresca at street vendors and in markets, cafes, and restaurants throughout Mexico. Try mixing and matching different fruits for a unique and flavorful blend. This delicious drink is sure to quench your thirst and give you a boost of energy.

2) Tacos Al Pastor

One of the most popular Mexican dishes is Tacos Al Pastor. A type of taco made with marinated pork, pineapple, and a variety of spices. This dish originated in the late 19th century in Puebla, Mexico and has since become an iconic street food. The dish is prepared by slowly grilling thinly-sliced pork on a vertical spit that is topped with pineapple slices. The combination of the succulent meat and sweetness of the pineapple gives this dish a unique flavor.

It is then served on corn tortillas with a variety of toppings such as onions, cilantro, salsa, and lime. Another popular dish from Mexico is Chilaquiles. This dish consists of lightly fried corn tortillas that are broken up into small pieces and simmered in green or red sauce (or both!) along with cheese, onion, and other ingredients like shredded chicken or beef. Once the ingredients are cooked through, it can be served with sides like refried beans, guacamole, crema (Mexican sour cream), or rice. If you’re looking for a hearty breakfast option, chilaquiles are definitely worth trying.

3) Tostadas (Mexican Foods and Drinks)

Tostadas are one of the most popular snacks in Mexico. A tostada is a flat, crunchy tortilla topped with anything from refried beans and cheese to shredded chicken or fish. Often they are garnished with lettuce, guacamole, tomatoes, and sour cream. Some of the best places to get your tostadas are Elote, El Tio, and La Taqueria. Try out some of these delicious tostadas for an authentic Mexican experience.

You won’t regret it! Another classic snack that you’ll find throughout Mexico is elote – corn on the cob covered in mayonnaise, cheese, chili powder, and lime juice. You can find vendors selling elote on just about every street corner during the summer months. If you want something a little lighter, try aguachile – shrimp marinated in lime juice, onion, jalapenos, and cilantro. This dish is typically served cold as an appetizer but can also make for a great lunch.

4) Mole

Mole is a popular sauce that has its origins in Mexican cuisine and is commonly served with chicken, beef, or pork. It’s made from a mixture of chilies, garlic, onion, nuts, seeds, spices, and a variety of other ingredients, which gives it its signature deep red color. Mole can be found in many different varieties including Mole Poblano, Mole Verde, Mole Rojo, and many more. Mole has a complex flavor that can range from sweet and mild to spicy and savory.

It’s often served as an accompaniment to tacos, enchiladas, tamales, and many other dishes. Whether you’re a fan of the classic Poblano or prefer the smokiness of the Verde, mole is sure to make your meal even more delicious. Not only does it pair perfectly with Mexican food, but also rice and beans! In addition, don’t forget about another must-have ingredient for mole: chocolate! Chocolate adds a sweetness to the dish that brings all the flavors together into one amazing combination.

5) Churros (Mexican Foods and Drinks)

If you’re looking for a traditional Mexican dessert, look no further than churros. These tasty treats are made of deep-fried dough, usually in the shape of a star or twisted stick, and are usually sprinkled with cinnamon and sugar. They can be served plain or filled with cream or chocolate for an extra sweet kick. Churros are a popular street food and can be found in most Mexican restaurants or local markets. They’re a great way to satisfy your sweet tooth without having to worry about overindulging.

For the best churros in town, head to your local mercado or a well-known churrería (churro shop). Some shops may even offer unique variations like churros rellenos (stuffed churros), which have a savory center such as cheese, beans, or beef. Tamales: Tamales are one of the oldest traditional dishes from pre-Columbian times. The dish consists of a corn based dough that is stuffed with various fillings such as meat, cheese, beans, or vegetables then wrapped in a corn husk or banana leaf before steaming. Tamales can be enjoyed as either a snack or meal. You can find them at most family gatherings and events throughout Mexico.