5 Vietnamese Foods and Drinks You Didn’t Know You Loved

Have you ever tried Vietnamese cuisine? Vietnamese food is packed with flavor and is sure to satisfy even the pickiest of eaters. From sweet drinks to spicy dishes, Vietnam has some of the most delicious and unique flavors to offer. In this blog post, we’ll explore five of the most popular Vietnamese foods and drinks that you didn’t know you loved. Keep reading to learn more about these culinary delights and discover why they are a must-have on any trip to Vietnam.

1) Pho (Vietnamese foods and drinks)

If you’re familiar with Vietnamese cuisine, chances are you already know about the iconic national dish, pho. This noodle soup is made with a rich broth, fresh herbs, and often cooked with either chicken or beef. This tasty dish can be found throughout the country and is a staple of many meals. Pho is incredibly versatile and can be enjoyed as an early morning breakfast, an afternoon snack, or a late night supper. Whether it’s served at a restaurant or made at home, pho is sure to please everyone. So make sure to give this classic dish a try next time you’re in Vietnam. With the new attention pho has been receiving recently, there’s no better time to experience all that Vietnam has to offer!

Bánh mì: Bánh mì might look like your ordinary sandwich but don’t let its appearance fool you. These Vietnamese sandwiches are unique because they use baguette-style bread that’s slathered with butter before being topped off with any combination of toppings like cilantro, cucumber, mayonnaise, pickled carrot and daikon radish (known as tangy carrots), meat (such as pork sausage), eggplant/aubergine, pâté (like liver pâté), fried shallots, coriander leaf etc. The bánh mì will then be cut into halves so both sides will have equal access to all these amazing toppings.

2) Pork on Thick Noodles

If you’ve ever been to Vietnam, you have probably seen the delicious and iconic dish of pork on thick noodles. This traditional dish is made with pork, egg noodles, and a variety of herbs and spices. The noodles are stir-fried until they are golden brown, then added to the broth with the pork and herbs. The result is a savory and comforting dish that is sure to satisfy any craving.

The unique combination of flavors makes this dish one of the most beloved foods in Vietnam. The thick egg noodles provide a hearty base for the dish, while the pork gives it an extra boost of flavor. The herbs and spices are what really make this dish stand out – from the lemongrass to the garlic and ginger, each ingredient is essential for achieving the perfect flavor. The soup is typically served with pickled vegetables for a balance of sweet and savory.

This comforting classic has become a staple in many Vietnamese households, as well as restaurants all over the world. If you’re looking for a hearty meal that packs a flavorful punch, try out pork on thick noodles! You won’t regret it.

3) Cheap Beer (Vietnamese foods and drinks)

Beer is a popular beverage in Vietnam, and you can find plenty of cheap options if you’re looking to grab a drink on the go. Two of the most well-known local beers are Hanoi Beer and Bia Hoi, both of which are incredibly affordable. Hanoi Beer has a distinctive flavor, featuring sweet and sour notes that pair well with the spicy food that is so common in Vietnamese cuisine. Bia Hoi, meanwhile, is a light beer with a smooth finish that’s perfect for quenching your thirst. Both beers are great options for when you’re out and about in Vietnam.

For those who enjoy more full-bodied brews, however, there are also breweries like Pasteur Street Brewing Company (PSBC) and 101 Brewing Co., where you can try their unique takes on traditional styles. PSBC produces American ales, wheat beers and lagers while 101 Brewing Co specializes in Belgian ales. They might not be as ubiquitous as some other items on this list, but they definitely shouldn’t be overlooked by visitors to the country.

4) Egg coffee

If you’ve never heard of egg coffee before, prepare to have your mind blown. Egg coffee is a traditional Vietnamese drink made from robusta coffee beans and a whipped mixture of eggs, sugar, and condensed milk. The result is a creamy, frothy treat that is unlike any other coffee beverage.

The preparation process starts with the robusta beans being ground and brewed, then mixed with condensed milk. Then the egg yolks are whipped until they form a thick, creamy foam. This foam is then combined with the coffee and condensed milk to create an incredibly delicious beverage.

Though it sounds strange, the combination of flavors works really well together. It’s slightly sweet, creamy, and has hints of nuttiness from the robusta beans. It’s a perfect pick-me-up for those hot days in Vietnam, or an afternoon treat when you’re in need of a caffeine boost.

No matter what time of day, egg coffee is sure to become one of your favorite Vietnamese foods and drinks. Give it a try the next time you’re in Vietnam – you won’t regret it!

5) Chicken on sticky Rice (Vietnamese foods and drinks)

If you’re looking for a classic Vietnamese dish to try, look no further than chicken on sticky rice. This dish is incredibly popular and is found in most restaurants throughout the country. The dish is composed of steamed chicken, topped with a variety of spices and herbs, and served over sticky rice.

The flavors of this dish are complex and varied. The chicken is typically marinated in a mixture of fish sauce, garlic, ginger, and other seasonings before being cooked. The rice is then cooked with a variety of vegetables, such as carrots, mushrooms, and bell peppers. The flavors all come together to create a unique and delicious flavor that will leave you wanting more!

The textures in this dish are just as delightful as the flavors. The sticky rice provides a great crunch when paired with the softness of the chicken. The vegetables also bring their own unique texture and flavor to the dish. It’s one of those dishes that is satisfying both to the taste buds and the stomach.

If you’re visiting Vietnam or just want to try an authentic Vietnamese dish, then chicken on sticky rice should be at the top of your list. You won’t regret it!